Good Housekeeping cook book

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Published 1957 by Good Housekeeping in New York, N.Y .
Written in English

Subjects:

Cookery, American.

Edition Notes

Includes index.

The Physical Object
Statement	edited by Dorothy B. Marsh.
Contributions	Marsh, Dorothy B., Good Housekeeping Institute (New York, N.Y.)
Pagination	viii, 760 p., [16] p. of plates :
Number of Pages	760
ID Numbers
Open Library	OL16562577M

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Good Housekeeping Cook Book Hardcover – January 1, by Dorothy B. Marsh (Editor) out of 5 stars 24 ratings. See all 3 formats and editions Hide other formats and editions.

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OCLC Number: Description: pages: illustrations ; 24 cm: Other Titles: Good housekeeping cookbook: Responsibility: edited by Dorothy B. Marsh. Now, Good Housekeeping has created the perfect cookbook for kids of all ages eager to step in the kitchen.

It features more than delicious, fail-safe recipes--from burgers and pizzas to salads and. The book best known as Mrs Beeton's Book of Household Management, also published as Mrs Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Author: Isabella Beeton.

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Directions. 1. Melt butter in a medium pot, add fl our and cook over a low heat, stirring for one minute. 2. Whisk in milk and salt. Bring to the boil, lower heat and cook for five minutes, stirring .